Thursday, February 2, 2012

Mimi's Dumplings

Boil salted water in a large pot

3 cups of flour
1 1/2 tsp salt
3 eggs
1 1/4 cups of milk

Mix together until an oatmeal consistency. Scoop a small portion on a plate. Dip your spoon in the water and scrape mixture into the water by 1/2 spoonfuls. The dumplings will begin to float when they are done.

To add additional flavor to the dumplings, add bouillon to the water before bringing it to a boil.

1 cup water
2 tsp bouillon
- Bring to a boil and add flour by the tbsp over heat until thickened.

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