Tuesday, September 20, 2011


My recipe for Mocha's is this:
In a tall mug combine
2 Tbsp mocha powder (I use either Starbuck's Mocha Powder or Ghiradelli's Double Chocolate Premium Hot Cocoa)
2 Tbsp water
stir until you've created a syrup

Add 1 Tbsp flavored syrup (my favorites are Peppermint or Toffee Nut)
1/4 - 1/3 cup strong coffee (my standard for brewing coffee is 4 Tbsp of coffee for 6 cups of water)
Milk of your choice (enough to fill the rest of the mug - I'm guessing 1 cup)

Heat milk over stove top or in microwave (in separate cup) until warmed and a little bubbly. Stir & enjoy

You may need to play around with it, it's been a while since I made one. But as we get into these cooler months I'll be making them again.

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